The Recipe by Josh Emett; Kieran Scott (Photographer)
49.99 NZD
Category: Cooking & Baking
New format for the highly successful book The Recipe. "These are the recipes that you must cook at least once in your life" Internationally acclaimed chef Josh Emett has selected the most beloved and iconic dishes from the past fifty years to create the ultimate cooking companion for the home cook. Over ...Show more
The Really Hungry Vegetarian Student Cookbook by Ryland Small (Compiled by)
14.99 NZD
Category: Vegan & Vegetarian
Dazzle your mates no matter your budget or experience with The Really Hungry Vegetarian Student Cookbook Food doesn't have to be complicated or expensive.The Really Hungry Vegetarian Student Cookbook will come to the rescue with mouth-watering, meat-free recipes for any occasion. The book is packed ...Show more
The Magic of Tahini - Dreamy Vegan Recipes Enriched with Sweet and Nutty Sesame Seed Paste by Dunja Gulin
14.99 NZD
Category: Vegan & Vegetarian
Over 55 heavenly plant-based recipes featuring protein-rich tahini, from savory salads, soups, and burgers to sweet energy bars, smoothies, and bakes. Tahini, or sesame seed paste, is much more than the staple ingredient in hummus it is recognized as in the western world. Known as "white gold" in Mi ...Show more
Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles & Sauces by Matthew Evans
45.00 NZD
Category: Cooking & Baking
This book is Fat Pig farm's ode to the surplus of the seasons. Overwhelmed by ripe fruit, or mountains of rhubarb, we have found ways to preserve what we grow, and what grows near us. Not Just Jam is farmer Matthew Evans' collection of more than 90 modern recipes for old-fashioned preserving methods. It ...Show more
A Kitchen Well Travelled by Sai Yoganathan
59.99 NZD
Category: Cooking & Baking
Author Sai Yoganathan's cookbook A Kitchen Well-Travelled is dedicated to her father who died of a brain tumour. 100% of the authors royalties from the sales of the cookbook will go to the New Zealand Brain Tumour Trust. Sai was born in Jaffna, a peninsula in the northern province of Sri Lanka. She des ...Show more
Easy Weeknight Meals - Simple, Healthy, Delicious Recipes by Nadia Lim
39.99 NZD
Category: Cooking & Baking
Here is the solution to every cook's weeknight dilemma - what to cook tonight? Delicious, simple-to-follow, nutritious recipes that your family and friends will love from the My Food Bag team and Nadia Lim. These recipes have been rated as favourites by My Food Bag customers, so you can relax in the kno ...Show more
Who's on the Menu: The People on Your Plate by Robert Booth
14.99 NZD
Category: Cooking & Baking | Series: Eating the Alphabet Ser.
An anthology of the famous and infamous after whom many hundreds of dishes have been named With a lighthearted tone, this compilation pays homage to the food pioneers who had the foresight to mix ingredients together into favorite dishes and recipes that have stood the test of time--and the test of peop ...Show more
Deliciously Decorated - Over 40 Delectable Recipes for Show-stopping Cakes, Cupcakes and Cookies by Charlotte White
9.99 NZD
Category: Cooking & Baking
Inspirational cake, cupcake and cookie designs for every occasion from a professional cake maker.Create beautiful, memorable cakes, cupcakes and cookies for every occasion by taking Charlotte White's masterclass. Her truly remarkable designs are inspired by the beauty of mother nature, seasonal celebrat ...Show more
The Keto Chef's Kitchen: Ketogenic, Low-Carb, Sugar-Free & Gluten-Free Cookbook by Nerys Whelan
69.95 NZD
Category: Keto
The Keto Chef's Kitchen is an all-round introduction to a low-carb lifestyle, full of wholesome, tasty recipes that are: Keto, Low-carb, Sugar-free, Gluten-free, Diabetes-friendly, Calorie conscious. Keto doesn't have to be hard. These nourishing, quality recipes are easy-to-follow and easy-to-cook, and ...Show more
The Modern Tagine Cookbook by Ghillie Basan
24.99 NZD
Category: Cooking & Baking
These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. These hearty o ...Show more
Miss Polly's Kitchen by Polly Markus
45.00 NZD
Category: Cooking & Baking
Delicious, unfussy, modern food you will love to cook and eat. Polly Markus - from the popular Instagram page Miss Polly's Kitchen - loves food almost as much as she loves people.Her recipes are light, fresh, super colourful and hugely enticing. Miss Polly's Kitchen is packed with bold and unique flavo ...Show more
Pic's Really Good Recipe Book by Pic Picot
45.00 NZD
Category: Cooking & Baking
Inspiring peanut butter recipes plus everything you might want to know about your favourite spread and the characters behind the much-loved Pic's brand. Recipes and more from Pic's Peanut Butter. As well as giving a fabulous range of tasty peanut butter recipes, both sweet and savoury, this book tells s ...Show more