The Really Hungry Vegan Student Cookbook: Over 65 Plant-Based Recipes for Eating Well on a Budget by Ryland Peters & Small
29.99 NZD
Category: Vegan & Vegetarian
Make following a vegan diet easy for every student lifestyle with these tasty and affordable plant-based recipes. Moving away from home, buying endless amounts of books, and making new friends are just some of the things to think about when becoming student, so why make your plant-based food prep part o ...Show more
Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island by Ursula Ferrigno
44.99 NZD
Category: Cooking & Baking
Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen. Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation ...Show more
Magnolia Kitchen: Inspired Baking with Personality by Bernadette Gee
49.99 NZD
Category: Cooking & Baking
Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration. Well known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholes ...Show more
The Escoffier Cookbook by A. Escoffier
95.00 NZD
Category: Cooking & Baking | Series: International Cookbook Ser.
An American adaptation of a standard guide to the French culinary arts.
The Glucose Goddess Method: Your four-week guide to cutting cravings, getting your energy back, and feeling amazing. With 100+ super easy recipes by Jessie Inchauspé
40.00 NZD
Category: Cooking & Baking
Jessie Inchauspe is a French biochemist and author. She is on a mission to translate cutting-edge science into easy tips to help people improve their physical and mental health. In her first book, Glucose Revolution, a #1 international bestseller translated into 40 languages, she shared her startling d ...Show more
Super-Cute Macarons - Bake, Decorate and Create Edible Works of Art by Loretta Liu
9.99 NZD
Category: Cooking & Baking
The macaron is a chic and delicious French treat - perfect for many occasions. Once you've mastered the basic recipe, you can create almost any colour and flavour combination you like. But you don't have to stop there! In this adorable book, experienced pastry chef Loretta Liu shows you how to take the ...Show more
Cauliflower Power: Flavour and Nutrition-Packed Vegetarian Recipes by Kathy Kordalis
14.99 NZD
Category: Vegan & Vegetarian
Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can't do? It's the unassuming ingredient that has become a force to be reckoned with. Whether roasted, smashed, whipped, pickled, or ...Show more
French Fancies by Peters & Small Ryland
19.99 NZD
37.99 (47% off)
Category: Cooking & Baking
From the quirky to the classic, the sweet to the chic, this gorgeous collection of adorable bite-sized treats is a feast for the eyes as well as the taste buds. Whether your favourite is a sophisticated French macaron or a gooey brownie, a whimsical whoopie pie or a melt-in-the-mouth pastry, there is so ...Show more
How to Eat 30 Plants a Week: 100 recipes to boost your health and energy by Hugh Fearnley-Whittingstall
55.00 NZD
Category: Cooking & Baking
30 plants may sound a lot, but in Hugh's expert hands it feels like an easy win, for the delicious meals as much as the incredible health benefits. Central to these is great gut health, and an introduction by gut-health guru Tim Spector explains why Hugh is bang on target to deliver the goods. And in r ...Show more
The Great New Zealand Baking Book by Murray Thom; Tim Harper
49.99 NZD
Category: Cooking & Baking
The follow-up to the number one bestseller The Great New Zealand Cookbook, The Great New Zealand Baking Book is the ultimate collection of kiwi baking. Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui ...Show more